Vegan Apple Pie

November 23, 2021
On holidays, weekends with family, or in that weekend mood, a vegan apple pie always sit well!



Recipe Yield




Apple pie is present in our everyday life, but the vegan apple pie version also deserves to be seen!


To cook this delicious Vegan Apple Pie you will need:

  • 150g dairy-free spread, melted, plus extra for the tin
  • 300ml oat milk
  • 1 tbsp lemon juice
  • 350g self-raising flour, plus 1 tbsp to coat the apples
  • 100g caster sugar
  • 100g light brown soft sugar
  • 1 tsp baking powder
  • 1 tsp almond extract
  • 300g Granny Smith apples, peeled, cored and chopped into 2cm cubes
  • 2 tbsp flaked almonds

If you liked this recipe of vegan apple pie, see also this one from brownie!


  1. Use the spread to butter a 20cm deep cake tin and line with baking parchment.
  2. Heat the oven to 180C/160C fan/gas 4.
  3. Pour the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature.
  4. Put the flour, both sugars and the baking powder in a large bowl, pour over the thickened oat milk mixture and almond extract, then add the butter and ½ tsp salt.
  5. Beat everything together using an electric whisk.
  6. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat.
  7. Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds.
  8. Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch.
  9. Leave to cool for a few minutes in the tin.
  10. Serve warm, or turn out onto a wire rack and leave to cool completely.


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