Christmas punch

November 23, 2021
Punches are the official drink of parties and get-togethers. That’s why at Christmas you can’t miss a delicious themed punch!
[anúncio]

PREPARATION TIME

10

Recipe Yield

15

LIKES

COMMENTS

At parties you can never lack the classic punch, isn’t it? Of course we had to come up with this Christmas punch recipe to celebrate this holiday in the right way!

Ingredients

To cook this delicious Christmas punch you will need:

  • a bunch of red grapes
  • 750ml prosecco
  • 1l cloudy apple juice
  • ice
  • 250ml sloe gin
  • 50ml herbal liqueur (we used Jägermeister)
  • 1 ball stem ginger , finely sliced plus 2 tbsp of the syrup
  • 3-4 sprigs rosemary
  • 1 clementine , finely sliced

If you liked this recipe of Christmas punch, see also this one from Vegetarian Lasagna!

Instructions

 

  1. The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen.
  2. Chill the prosecco and apple juice in the fridge.
  3. When you’re ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top.
  4. Stir gently to combine, then serve.
  5. Sits well for up to 3 hrs before putting the ice in.

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The Reciperie was created in May 2021 to meet a demand for recipes that are easy to prepare, with few ingredients and low cost, in addition to, of course, the need for a super blog with the best tips to improve your performance in kitchen.

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