Christmas Couscous

The Christmas Couscous is an exotic option to accompany your supper, but so delicious and different that it is well worth preparing for your whole family!
[anúncio]

PREPARATION TIME

25 minutes

PORTIONS

8

LIKES

COMMENTS

If you’re tired of those classic holiday side dishes, we advise you to try this recipe for Christmas Couscous and innovate!

Ingredients

  • 1 1/2 cups (300g) pearl couscous
  • 1 cup (120g) frozen peas
  • 2 x 150g pkts Coles Deli Baby Bell Peppers Stuffed With Cream Cheese, drained
  • 1 red onion, finely chopped
  • 1/3 cup chopped flat-leaf parsley
  • 2 tbsp avocado oil or extra virgin olive oil1 tbsp lemon juice
  • 1 garlic clove, crushed
  • 2 tbsp finely grated lemon rind

Instructions

  1. Cook the couscous in a large saucepan of boiling water for 10 mins or until tender, adding the peas in the last 4 mins of cooking.
  2. Refresh under cold water.
  3. Drain well.
  4. Transfer to a large bowl.
  5. Add the peppers to the couscous mixture in the bowl with the onionparsleyoillemon juice and garlic.
  6. Season.
  7. Toss to combine.
  8. Transfer to a serving dish.
  9. Sprinkle with lemon rind

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The Reciperie was created in May 2021 to meet a demand for recipes that are easy to prepare, with few ingredients and low cost, in addition to, of course, the need for a super blog with the best tips to improve your performance in kitchen.

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