Brownie Recipe

November 13, 2021
With this basic, easy-to-make recipe, the brownie is very soft and has an intense chocolate flavor
[anúncio]

PREPARATION TIME

Recipe Yield

16

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COMMENTS

Brownie is a compact chocolate muffin. With a crunchy crust and a soft, oily dough, almost a tadpole, it is one of the most consumed cakes in the world.

This is a basic recipe that everyone deserves to have in their personal arsenal. It is made with semisweet chocolate and using the classic method, in which the butter is melted (in a bain-marie or microwave) together with the chocolate and then the eggs are mixed, one at a time, and then the dry ingredients. The result is a very soft brownie, reminiscent of a compact cake of moist dough.

Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Frosting:

  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Step 2
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Step 3
Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Step 4
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

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The Reciperie was created in May 2021 to meet a demand for recipes that are easy to prepare, with few ingredients and low cost, in addition to, of course, the need for a super blog with the best tips to improve your performance in kitchen.

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