Brownie is a compact chocolate muffin. With a crunchy crust and a soft, oily dough, almost a tadpole, it is one of the most consumed cakes in the world.
This is a basic recipe that everyone deserves to have in their personal arsenal. It is made with semisweet chocolate and using the classic method, in which the butter is melted (in a bain-marie or microwave) together with the chocolate and then the eggs are mixed, one at a time, and then the dry ingredients. The result is a very soft brownie, reminiscent of a compact cake of moist dough.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
The Reciperie was created in May 2021 to meet a demand for recipes that are easy to prepare, with few ingredients and low cost, in addition to, of course, the need for a super blog with the best tips to improve your performance in kitchen.